Burger Chef Game Online - Play Free Fun Burger Browser Games
This is fun cooking game where you get to run a burger restaurant and cook hamburgers. According to guests request make a burger in limit time. Go now and cook up finger lickin burgers, french fries, chicken nuggets and serve them with an ice cold glass of Coca Cola. Be perfect burger chef and enjoy this cooking game. As with other free online games the game will start out easy, but get harder the further you go. Have fun!
10,634 play times
How to Play Burger Chef Game
Use your mouse or tap the screen. You have to add the different parts of the burger in the correct order.
The First Burger
The burger as we know it traces its roots back to the Mongol Empire, and their tradition of mincing horsemeat was passed onto the Russians, who in turn brought it to the major port of Hamburg, Germany, in the early 19th century. The most common destination for ships departing from Hamburg was New York, and by the late 1800s restaurants in New York began serving Hamburg steaks, seasoned and cooked patties of ground beef, to German immigrants. According to Josh Ozersky's The Hamburger: A History, the oldest mention of a Hamburg steak on a menu was at New York's Delmonico's, a recipe developed by the great chef Charles Ranhofer.
Some of the Best Burgers in America
The hamburger is one of the culinary world's most storied, yet simplest, creations. It's just a patty of ground meat, on a bun. That's it. Yet this deceivingly simple dish is also one of the most difficult to perfect, and when it fails, it fails miserably. But when it succeeds, it can be life-alteringly delicious. According to huffingtonpost.com there is a lot of great burgers in America. In Minneapolis you can find the Jucy Lucy at Matt's Bar: Only fresh-ground beef goes into each hand-formed burger, and the first bite yields a river of molten, gooey cheese. In San Francisco you can find the perfect cheeseburger at Gott's Roadside : Cooked medium-well, but served "a little pink inside," topped with American cheese, lettuce, tomato, pickles, and secret sauce on a toasted egg bun, Gott's cheeseburger gets pressed lightly in a machine at the end of the line (employees say this steams the bun, but it still leaves the underside toasted-crunchy). The effect is thick and juicy. Green Chile Cheeseburger at Bobcat Bite in Santa Fe, New Mexico is also worth mentioning. It is a ginormous house-ground, boneless chuck, 10-ounce burger cooked to temperature preference and blanketed with green chiles under white American cheese on huge, ciabatta-like buns and it totally deserve a shout-out as one of the nation's best burgers.